{"id":435,"date":"2025-11-12T00:58:57","date_gmt":"2025-11-12T00:58:57","guid":{"rendered":"https:\/\/asadoresbarril.com\/?p=435"},"modified":"2025-11-12T00:58:57","modified_gmt":"2025-11-12T00:58:57","slug":"asado-de-tira-ahumado","status":"publish","type":"post","link":"https:\/\/asadoresbarril.com\/us\/asado-de-tira-ahumado\/","title":{"rendered":"Asado de tira Ahumado: c\u00f3mo hacerlo en tu asador de barril"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center has-black-color has-text-color has-link-color wp-elements-ae74339e5867b3369f3e7ddb182cff95 is-layout-flow wp-block-column-is-layout-flow\">\n<p>El asado de tira es uno de los cortes m\u00e1s cl\u00e1sicos y apreciados de la carne de res.<\/p>\n\n\n\n<p>Cuando lo preparas en un asador de barril, obtienes un resultado tierno, jugoso y lleno de sabor ahumado que no se logra en una parrilla convencional.<\/p>\n\n\n\n<p>En esta gu\u00eda aprender\u00e1s c\u00f3mo sazonar, colgar y controlar el fuego para que tu asado de tira quede perfecto y listo para impresionar a tus invitados.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"555\" height=\"833\" src=\"https:\/\/asadoresbarril.com\/us\/wp-content\/uploads\/2025\/11\/Asado-de-tira-ahumado.webp\" alt=\"\" class=\"wp-image-436\" srcset=\"https:\/\/asadoresbarril.com\/us\/wp-content\/uploads\/2025\/11\/Asado-de-tira-ahumado.webp 555w, https:\/\/asadoresbarril.com\/us\/wp-content\/uploads\/2025\/11\/Asado-de-tira-ahumado-200x300.webp 200w\" sizes=\"auto, (max-width: 555px) 100vw, 555px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-ast-global-color-4-color has-alpha-channel-opacity has-ast-global-color-4-background-color has-background\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-d7ff6d213153b65f83227f77a8a09771\">\ud83d\udee0\ufe0f Ingredientes<\/h2>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-ast-global-color-4-color has-alpha-channel-opacity has-ast-global-color-4-background-color has-background\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-5b63b899e66df55e6c6b0c4a577482b9\">\n<li>Asado de tira (corte de res con hueso)<\/li>\n\n\n\n<li>Sal gruesa<\/li>\n\n\n\n<li>Pimienta negra reci\u00e9n molida<\/li>\n\n\n\n<li>Ajo picado o en polvo<\/li>\n\n\n\n<li>Cebolla en polvo<\/li>\n\n\n\n<li>Salsa BBQ para glasear al final<\/li>\n\n\n\n<li>Madera de nogal o roble para ahumar<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-black-color has-text-color has-link-color wp-elements-d729a753213119e8ba32fe59c5825172\"><strong>Productos afiliados sugeridos:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-5a566490a6402b9660aac87c9819b1df\">\n<li>Salsa BBQ premium: da el toque final caramelizado.<\/li>\n\n\n\n<li>Madera de nogal o roble: ahumado profundo y sabor intenso.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-921a27ce0086fde6c2e20b37c13a6fd3\">Term\u00f3metro digital para carne: para controlar la temperatura interna y asegurar un asado perfecto.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-ast-global-color-4-color has-alpha-channel-opacity has-ast-global-color-4-background-color has-background\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-d828fcf74e3637f80ca272e3dbab3f6d\">\ud83d\udd25 Pasos para preparar el asado de tira ahumado<\/h2>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-ast-global-color-4-color has-alpha-channel-opacity has-ast-global-color-4-background-color has-background\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-center has-black-color has-text-color has-link-color has-medium-font-size wp-elements-557428bf59b5b925d56feb8441b588ae\">Paso 1: Preparar y sazonar<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-ast-global-color-4-color has-alpha-channel-opacity has-ast-global-color-4-background-color has-background\"\/>\n\n\n\n<ol class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-117dfdc3e66831fdf62542259ddc1177\">\n<li>Retira el exceso de grasa si lo deseas, pero deja una capa m\u00ednima para mantener la carne jugosa.<\/li>\n\n\n\n<li>Mezcla sal, pimienta, ajo y cebolla.<\/li>\n\n\n\n<li>Frota esta mezcla por todo el asado de tira, asegur\u00e1ndote de cubrir bien ambos lados.<\/li>\n\n\n\n<li>Deja reposar unos 30 minutos a temperatura ambiente para que la carne absorba los sabores.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-center has-black-color has-text-color has-link-color has-medium-font-size wp-elements-086b0bab91a1c5f2f8c2b75f1f2998ca\">Paso 2: Preparar el ahumador de barril<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-ast-global-color-4-color has-alpha-channel-opacity has-ast-global-color-4-background-color has-background\"\/>\n\n\n\n<ol class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-53ee882ae5d314da7e0599d6ef23a609\">\n<li>Precalienta el asador a 110\u2013130 \u00b0C, la temperatura ideal para un ahumado lento y uniforme.<\/li>\n\n\n\n<li>Coloca la madera: trozos de nogal o roble generan un humo intenso que potencia el sabor de la carne.<\/li>\n\n\n\n<li>Mant\u00e9n el humo constante: debe ser azul claro y ligero; humo negro o espeso puede dar sabor amargo.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-black-color has-text-color has-link-color wp-elements-280f8dd7384db60af8a9b383c42373cd is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-center has-black-color has-text-color has-link-color has-medium-font-size wp-elements-6826d4fc3c35f471c90e4e8f0195515f\">Paso 3: Colgar o colocar el asado en el barril<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-ast-global-color-4-color has-alpha-channel-opacity has-ast-global-color-4-background-color has-background\"\/>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Si tu barril permite colgar carnes, usa ganchos de acero inoxidable para suspender el asado de tira.<\/li>\n\n\n\n<li>Si tu barril tiene rejillas, coloca la carne de manera que no toque las brasas y haya circulaci\u00f3n de humo alrededor.<\/li>\n\n\n\n<li>Aseg\u00farate de que haya suficiente espacio alrededor del asado para que el humo circule y cocine uniformemente.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-black-color has-text-color has-link-color wp-elements-61e99c2d96bba1e9d09af087efe143a8 is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-center has-black-color has-text-color has-link-color has-medium-font-size wp-elements-65129dd50ea9e1b3f03aec2fb0c5e347\">Paso 4: Controlar la temperatura<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-ast-global-color-4-color has-alpha-channel-opacity has-ast-global-color-4-background-color has-background\"\/>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Usa un term\u00f3metro digital para medir la temperatura interna del asado de tira.<\/li>\n\n\n\n<li>Mant\u00e9n la cocci\u00f3n lenta y constante entre 110 y 130 \u00b0C para que la carne quede tierna.<\/li>\n\n\n\n<li>Evita abrir el barril con frecuencia, ya que esto disminuye la temperatura y el humo se pierde.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-black-color has-text-color has-link-color wp-elements-a800737379d4fdd9fa40bc5f82d3c4c2 is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-center has-black-color has-text-color has-link-color has-medium-font-size wp-elements-e5e62621f276eefcd5f52694cbe839f8\">Paso 5: Glasear con salsa BBQ<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-ast-global-color-4-color has-alpha-channel-opacity has-ast-global-color-4-background-color has-background\"\/>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Durante los \u00faltimos 30\u201340 minutos, pinta la carne con salsa BBQ premium para crear un glaseado brillante y sabroso.<\/li>\n\n\n\n<li>Repite una o dos veces para que el glaseado se adhiera bien y caramelice la superficie.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-black-color has-text-color has-link-color wp-elements-ffbdc56941b1dd67435711ed8514eb4b is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-center has-black-color has-text-color has-link-color has-medium-font-size wp-elements-5149ca01b1c4d120fcbf2720621c7b6f\">Paso 6: Tiempo de cocci\u00f3n<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-ast-global-color-4-color has-alpha-channel-opacity has-ast-global-color-4-background-color has-background\"\/>\n\n\n\n<ol class=\"wp-block-list\">\n<li>El asado de tira suele tardar entre 4 y 5 horas en el ahumador.<\/li>\n\n\n\n<li>La carne estar\u00e1 lista cuando est\u00e9 tierna y se separe del hueso f\u00e1cilmente.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-black-color has-text-color has-link-color wp-elements-29ba13cfee79a1dc6ca3052ff36ac57c is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-center has-black-color has-text-color has-link-color has-medium-font-size wp-elements-b695545fb489539d881ddbd9ae55b49a\">Paso 7: Servir<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-ast-global-color-4-color has-alpha-channel-opacity has-ast-global-color-4-background-color has-background\"\/>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Deja reposar la carne 10 minutos antes de cortarla.<\/li>\n\n\n\n<li>Sirve con tus acompa\u00f1amientos favoritos y disfruta de un asado de tira jugoso y lleno de sabor.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-7e21d638c9733f80627871af1ca689da\">\ud83e\udde0 Consejos adicionales<\/h2>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-ast-global-color-4-color has-alpha-channel-opacity has-ast-global-color-4-background-color has-background\"\/>\n\n\n\n<ol class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-94e7d9476d32d989667239a98436cb03\">\n<li>Mant\u00e9n la humedad dentro del barril usando una bandeja con agua debajo de la carne.<\/li>\n\n\n\n<li>Experimenta con diferentes maderas para ajustar el sabor del humo.<\/li>\n\n\n\n<li>Si quieres un resultado m\u00e1s suave, envuelve la carne en papel de aluminio a mitad del tiempo de cocci\u00f3n.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-ast-global-color-4-color has-alpha-channel-opacity has-ast-global-color-4-background-color has-background\"\/>\n\n\n\n<div class=\"wp-block-group alignfull has-background is-layout-constrained wp-container-core-group-is-layout-6a2cfb7b wp-block-group-is-layout-constrained\" id=\"reviews\" style=\"background-color:#f9f6fe\">\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/humidificadorultra.com\/wp-content\/uploads\/2025\/10\/Mapa-de-Colombia.webp\" alt=\"\" class=\"wp-image-1954\" style=\"width:57px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center has-black-color has-text-color has-link-color wp-elements-b918ce70f077ec2abdd11479c01d4de6\" style=\"font-size:22px;line-height:1.6\">El asado de tira ahumado en tu barril es la combinaci\u00f3n perfecta de sabor, aroma y textura.<br>Con la madera correcta, el control de temperatura adecuado y un glaseado final de salsa BBQ, lograr\u00e1s un plato digno de cualquier parrillada profesional. \u00a1Es momento de encender tu barril y disfrutar! \ud83d\udd25<\/p>\n\n\n\n<p class=\"has-text-align-center has-black-color has-text-color has-link-color wp-elements-f6e86d26f3fb300ced8da2d6af981017\" style=\"font-size:22px;line-height:1.6\"><strong>AsadoresBarrilCOL<\/strong><\/p>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-ast-global-color-4-color has-alpha-channel-opacity has-ast-global-color-4-background-color has-background\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-2137601451e7926109f7f1fb8791df28\">\ud83d\uded2 Productos recomendados<\/h2>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-ast-global-color-4-color has-alpha-channel-opacity has-ast-global-color-4-background-color has-background\"\/>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-black-color has-ast-global-color-5-background-color has-text-color has-background has-link-color has-fixed-layout\"><tbody><tr><td class=\"has-text-align-center\" data-align=\"center\"><strong>Producto<\/strong><\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>Descripci\u00f3n<\/strong><\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>Enlace<\/strong><\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Salsa BBQ premium<\/td><td class=\"has-text-align-center\" data-align=\"center\">Glaseado caramelizado y delicioso<\/td><td class=\"has-text-align-center\" data-align=\"center\">Cons\u00edguelo en tu tienda de Preferencia<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Madera de nogal o roble<\/td><td class=\"has-text-align-center\" data-align=\"center\">Ahumado intenso para carne de res<\/td><td class=\"has-text-align-center\" data-align=\"center\">Cons\u00edguelo en tu tienda de Preferencia<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Term\u00f3metro digital para carne<\/td><td class=\"has-text-align-center\" data-align=\"center\">Garantiza que la carne est\u00e9 cocida perfectamente<\/td><td class=\"has-text-align-center\" data-align=\"center\"><a href=\"https:\/\/amzn.to\/47ESNNC\">Ver aqu\u00ed<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El asado de tira es uno de los cortes m\u00e1s cl\u00e1sicos y apreciados de la carne de res. Cuando lo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[],"class_list":["post-435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Asado de tira Ahumado En Barril Asador | AsadoresBarrilCOL<\/title>\n<meta name=\"description\" content=\"Asado de tira Ahumado En Barril Asador | Aprender\u00e1s c\u00f3mo sazonar, colgar y controlar el fuego para tu asado de tira | AsadoresBarrilCOL\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asadoresbarril.com\/us\/asado-de-tira-ahumado\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asado de tira Ahumado En Barril Asador | AsadoresBarrilCOL\" \/>\n<meta property=\"og:description\" content=\"Asado de tira Ahumado En Barril Asador | Aprender\u00e1s c\u00f3mo sazonar, colgar y controlar el fuego para tu asado de tira | AsadoresBarrilCOL\" \/>\n<meta property=\"og:url\" content=\"https:\/\/asadoresbarril.com\/us\/asado-de-tira-ahumado\/\" \/>\n<meta property=\"og:site_name\" content=\"barrel smoker\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-12T00:58:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/asadoresbarril.com\/us\/wp-content\/uploads\/2025\/11\/Asado-de-tira-ahumado.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"555\" \/>\n\t<meta property=\"og:image:height\" content=\"833\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"santiago.mrm2019@gmail.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"santiago.mrm2019@gmail.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/asado-de-tira-ahumado\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/asado-de-tira-ahumado\\\/\"},\"author\":{\"name\":\"santiago.mrm2019@gmail.com\",\"@id\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/#\\\/schema\\\/person\\\/fdd717d726c112c445ed46ed1578ee61\"},\"headline\":\"Asado de tira Ahumado: c\u00f3mo hacerlo en tu asador de barril\",\"datePublished\":\"2025-11-12T00:58:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/asado-de-tira-ahumado\\\/\"},\"wordCount\":654,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/asado-de-tira-ahumado\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/Asado-de-tira-ahumado.webp\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/asado-de-tira-ahumado\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/asado-de-tira-ahumado\\\/\",\"url\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/asado-de-tira-ahumado\\\/\",\"name\":\"Asado de tira Ahumado En Barril Asador | AsadoresBarrilCOL\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/asado-de-tira-ahumado\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/asado-de-tira-ahumado\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/Asado-de-tira-ahumado.webp\",\"datePublished\":\"2025-11-12T00:58:57+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/#\\\/schema\\\/person\\\/fdd717d726c112c445ed46ed1578ee61\"},\"description\":\"Asado de tira Ahumado En Barril Asador | Aprender\u00e1s c\u00f3mo sazonar, colgar y controlar el fuego para tu asado de tira | AsadoresBarrilCOL\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/asado-de-tira-ahumado\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/asado-de-tira-ahumado\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/asado-de-tira-ahumado\\\/#primaryimage\",\"url\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/Asado-de-tira-ahumado.webp\",\"contentUrl\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/Asado-de-tira-ahumado.webp\",\"width\":555,\"height\":833},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/asado-de-tira-ahumado\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Asado de tira Ahumado: c\u00f3mo hacerlo en tu asador de barril\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/#website\",\"url\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/\",\"name\":\"barrel smoker\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/#\\\/schema\\\/person\\\/fdd717d726c112c445ed46ed1578ee61\",\"name\":\"santiago.mrm2019@gmail.com\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9bb518ac37fca478944bed193e199f032b9a95c191b24105e6fb7d54a419533e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9bb518ac37fca478944bed193e199f032b9a95c191b24105e6fb7d54a419533e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9bb518ac37fca478944bed193e199f032b9a95c191b24105e6fb7d54a419533e?s=96&d=mm&r=g\",\"caption\":\"santiago.mrm2019@gmail.com\"},\"url\":\"https:\\\/\\\/asadoresbarril.com\\\/us\\\/author\\\/santiago-mrm2019gmail-com\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Asado de tira Ahumado En Barril Asador | AsadoresBarrilCOL","description":"Asado de tira Ahumado En Barril Asador | Aprender\u00e1s c\u00f3mo sazonar, colgar y controlar el fuego para tu asado de tira | AsadoresBarrilCOL","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/asadoresbarril.com\/us\/asado-de-tira-ahumado\/","og_locale":"en_US","og_type":"article","og_title":"Asado de tira Ahumado En Barril Asador | AsadoresBarrilCOL","og_description":"Asado de tira Ahumado En Barril Asador | Aprender\u00e1s c\u00f3mo sazonar, colgar y controlar el fuego para tu asado de tira | AsadoresBarrilCOL","og_url":"https:\/\/asadoresbarril.com\/us\/asado-de-tira-ahumado\/","og_site_name":"barrel smoker","article_published_time":"2025-11-12T00:58:57+00:00","og_image":[{"width":555,"height":833,"url":"https:\/\/asadoresbarril.com\/us\/wp-content\/uploads\/2025\/11\/Asado-de-tira-ahumado.webp","type":"image\/webp"}],"author":"santiago.mrm2019@gmail.com","twitter_card":"summary_large_image","twitter_misc":{"Written by":"santiago.mrm2019@gmail.com","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/asadoresbarril.com\/us\/asado-de-tira-ahumado\/#article","isPartOf":{"@id":"https:\/\/asadoresbarril.com\/us\/asado-de-tira-ahumado\/"},"author":{"name":"santiago.mrm2019@gmail.com","@id":"https:\/\/asadoresbarril.com\/us\/#\/schema\/person\/fdd717d726c112c445ed46ed1578ee61"},"headline":"Asado de tira Ahumado: c\u00f3mo hacerlo en tu asador de barril","datePublished":"2025-11-12T00:58:57+00:00","mainEntityOfPage":{"@id":"https:\/\/asadoresbarril.com\/us\/asado-de-tira-ahumado\/"},"wordCount":654,"commentCount":0,"image":{"@id":"https:\/\/asadoresbarril.com\/us\/asado-de-tira-ahumado\/#primaryimage"},"thumbnailUrl":"https:\/\/asadoresbarril.com\/us\/wp-content\/uploads\/2025\/11\/Asado-de-tira-ahumado.webp","articleSection":["Recetas"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/asadoresbarril.com\/us\/asado-de-tira-ahumado\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/asadoresbarril.com\/us\/asado-de-tira-ahumado\/","url":"https:\/\/asadoresbarril.com\/us\/asado-de-tira-ahumado\/","name":"Asado de tira Ahumado En Barril Asador | AsadoresBarrilCOL","isPartOf":{"@id":"https:\/\/asadoresbarril.com\/us\/#website"},"primaryImageOfPage":{"@id":"https:\/\/asadoresbarril.com\/us\/asado-de-tira-ahumado\/#primaryimage"},"image":{"@id":"https:\/\/asadoresbarril.com\/us\/asado-de-tira-ahumado\/#primaryimage"},"thumbnailUrl":"https:\/\/asadoresbarril.com\/us\/wp-content\/uploads\/2025\/11\/Asado-de-tira-ahumado.webp","datePublished":"2025-11-12T00:58:57+00:00","author":{"@id":"https:\/\/asadoresbarril.com\/us\/#\/schema\/person\/fdd717d726c112c445ed46ed1578ee61"},"description":"Asado de tira Ahumado En Barril Asador | Aprender\u00e1s c\u00f3mo sazonar, colgar y controlar el fuego para tu asado de tira | AsadoresBarrilCOL","breadcrumb":{"@id":"https:\/\/asadoresbarril.com\/us\/asado-de-tira-ahumado\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/asadoresbarril.com\/us\/asado-de-tira-ahumado\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/asadoresbarril.com\/us\/asado-de-tira-ahumado\/#primaryimage","url":"https:\/\/asadoresbarril.com\/us\/wp-content\/uploads\/2025\/11\/Asado-de-tira-ahumado.webp","contentUrl":"https:\/\/asadoresbarril.com\/us\/wp-content\/uploads\/2025\/11\/Asado-de-tira-ahumado.webp","width":555,"height":833},{"@type":"BreadcrumbList","@id":"https:\/\/asadoresbarril.com\/us\/asado-de-tira-ahumado\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/asadoresbarril.com\/us\/"},{"@type":"ListItem","position":2,"name":"Asado de tira Ahumado: c\u00f3mo hacerlo en tu asador de barril"}]},{"@type":"WebSite","@id":"https:\/\/asadoresbarril.com\/us\/#website","url":"https:\/\/asadoresbarril.com\/us\/","name":"barrel smoker","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/asadoresbarril.com\/us\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/asadoresbarril.com\/us\/#\/schema\/person\/fdd717d726c112c445ed46ed1578ee61","name":"santiago.mrm2019@gmail.com","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/9bb518ac37fca478944bed193e199f032b9a95c191b24105e6fb7d54a419533e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9bb518ac37fca478944bed193e199f032b9a95c191b24105e6fb7d54a419533e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9bb518ac37fca478944bed193e199f032b9a95c191b24105e6fb7d54a419533e?s=96&d=mm&r=g","caption":"santiago.mrm2019@gmail.com"},"url":"https:\/\/asadoresbarril.com\/us\/author\/santiago-mrm2019gmail-com\/"}]}},"_links":{"self":[{"href":"https:\/\/asadoresbarril.com\/us\/wp-json\/wp\/v2\/posts\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asadoresbarril.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asadoresbarril.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asadoresbarril.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/asadoresbarril.com\/us\/wp-json\/wp\/v2\/comments?post=435"}],"version-history":[{"count":0,"href":"https:\/\/asadoresbarril.com\/us\/wp-json\/wp\/v2\/posts\/435\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asadoresbarril.com\/us\/wp-json\/wp\/v2\/media\/436"}],"wp:attachment":[{"href":"https:\/\/asadoresbarril.com\/us\/wp-json\/wp\/v2\/media?parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asadoresbarril.com\/us\/wp-json\/wp\/v2\/categories?post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asadoresbarril.com\/us\/wp-json\/wp\/v2\/tags?post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}